Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
136 lb | Canada Malting - CMC 2-ROW MALT |
$ 0.71 / lb $ 96.56 |
36 | 1.75 | 75.6% |
16 lb | Briess - Brewers Oat Flakes / Flaked oats |
$ 0.77 / lb $ 12.32 |
32.2 | 2.5 | 8.9% |
12 lb | Great Western - Light Munich Malt |
$ 0.84 / lb $ 10.08 |
37.3 | 6 | 6.7% |
16 lb | Flaked Wheat |
$ 0.72 / lb $ 11.52 |
34 | 2 | 8.9% |
180 lbs / $ 130.48 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Yakima Chief Hops - Columbus LupuLN2 (Cryo) |
$ 1.22 / oz $ 2.44 |
Lupulin Pellet | 24.5 | Boil | 60 min | 10.8 | 8% |
7 oz | Yakima Chief Hops - Loral LupuLN2 (Cryo) |
$ 1.20 / oz $ 8.40 |
Lupulin Pellet | 19.5 | Boil | 15 min | 14.93 | 28% |
8 oz | Yakima Chief Hops - Loral LupuLN2 (Cryo) |
$ 1.20 / oz $ 9.60 |
Lupulin Pellet | 19.5 | Boil at 212 °F | 5 min | 6.86 | 32% |
8 oz | Yakima Valley Hops - Willamette |
$ 0.61 / oz $ 4.88 |
Pellet | 5 | Whirlpool at 212 °F | 0 min | 1.97 | 32% |
25 oz / $ 25.32 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
60.5 gal | Strike | 159 °F | 151 °F | 60 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 70 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
20 g | Gypsum | Water Agt | Mash | 1 hr. | |
80 ml | Phosphoric acid | Water Agt | Mash | 0 min. |
- Lallemand - Novalager | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |