Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
160 lb | Canada Malting - CMC 2-ROW MALT |
$ 0.71 / lb $ 113.60 |
36 | 1.75 | 79.2% |
20 lb | Corn Sugar - Dextrose - (late boil kettle addition) |
$ 1.14 / lb $ 22.80 |
42 | 0.5 | 9.9% |
10 lb | Canada Malting - WHITE WHEAT MALT |
$ 0.73 / lb $ 7.30 |
38.1 | 3.5 | 5% |
8 lb | Briess - Victory Malt |
$ 1.07 / lb $ 8.56 |
34.5 | 28 | 4% |
4 lb | Great Western - DextraPils |
$ 0.83 / lb $ 3.32 |
34.5 | 1.5 | 2% |
202 lbs / $ 155.58 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Yakima Chief Hops - Columbus LupuLN2 (Cryo) |
$ 1.22 / oz $ 2.44 |
Lupulin Pellet | 24.5 | Boil | 60 min | 11.05 | 9.1% |
5 oz | Yakima Valley Hops - LUPOMAX Cashmere |
$ 1.66 / oz $ 8.30 |
Pellet | 13.5 | Boil | 15 min | 7.56 | 22.7% |
5 oz | Yakima Chief Hops - Idaho 7 Cryo |
$ 1.78 / oz $ 8.90 |
Pellet | 23 | Boil | 5 min | 5.17 | 22.7% |
5 oz | Yakima Valley Hops - Mandarina Bavaria | Pellet | 8.5 | Boil | 5 min | 1.91 | 22.7% | |
5 oz | Yakima Chief Hops - Idaho 7 Cryo |
$ 1.78 / oz $ 8.90 |
Pellet | 23 | Whirlpool at 185 °F | 0 min | 3.97 | 22.7% |
22 oz / $ 28.54 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
32.2 gal | Sparge | 150 °F | 145 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 75 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
21.71 g | Calcium Chloride (dihydrate) |
$ 0.00 / lb $ 0.00 |
Water Agt | Mash | 1 hr. |
21.71 g | Gypsum | Water Agt | Mash | 1 hr. | |
170 ml | Phosphoric acid | Water Agt | Mash | 0 min. |
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |