Mexican Lager V1

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday March 20th 2025

Original Gravity:

12.1 °P

Final Gravity:

2.9 °P

ABV (alternate):

5.0%

IBU (tinseth):

21.8

SRM (morey):

3.1

Mash pH

5.4

Cost $

109.24

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
98 lb	Canada Malting - CMC 2-ROW MALT98 lb CMC 2-ROW MALT	$ 0.71 / lb $ 69.58	36	1.75	75.4%
8 lb	Great Western - Vienna8 lb Vienna	$ 0.84 / lb $ 6.72	37	3	6.2%
20 lb	Briess - Brewers Yellow Corn Flakes20 lb Brewers Yellow Corn Flakes	$ 1.06 / lb $ 21.20	34.5	0.8	15.4%
4 lb	Great Western - DextraPils4 lb DextraPils	$ 0.83 / lb $ 3.32	34.5	1.5	3.1%
130 lbs / $ 100.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops	$ 1.22 / oz $ 1.22	Lupulin Pellet	24.5	Boil	60 min	6.32	14.3%
6 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)6 oz Loral LupuLN2 (Cryo) Hops	$ 1.20 / oz $ 7.20	Lupulin Pellet	20.1	Boil at 212 °F	15 min	15.44	85.7%
7 oz / $ 8.42

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.22 / oz $ 1.22	6.32	14.3%
6 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.20 / oz $ 7.20	15.44	85.7%
7 oz / $ 8.42

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60.5 gal		Strike	159 °F	151 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
70 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1.07 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90.9	30	61	96.8	97.7	1.5
Mash Chemistry and Brewing Water Calculator

Notes

3 scoops of rice hulls per tube

View Count: 51
Brew Count: 0
Last Updated: 2025-03-25 15:21 UTC

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