Oyster stout V1 - Beer Recipe - Brewer's Friend

Oyster stout V1

183 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 183 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday December 2nd 2024
13.7 °P
3.7 °P
5.5%
31.5
30.4
5.5
129.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canada Malting - CMC 2-ROW MALT110 lb CMC 2-ROW MALT $ 0.71 / lb
$ 78.10 		36 1.75 70.5%
14 lb Briess - Brewers Oat Flakes / Flaked oats14 lb Brewers Oat Flakes / Flaked oats $ 0.77 / lb
$ 10.78 		32.2 2.5 9%
10 lb Great Western - Dark Munich10 lb Dark Munich $ 0.84 / lb
$ 8.40 		33 20 6.4%
6 lb Bestmalz - BEST Chocolate6 lb BEST Chocolate $ 1.01 / lb
$ 6.06 		34.5 337.82 3.8%
4 lb Great Western - Crystal 40 Malt4 lb Crystal 40 Malt $ 1.00 / lb
$ 4.00 		21 40 2.6%
4 lb Great Western - DextraPils4 lb DextraPils $ 0.83 / lb
$ 3.32 		34.5 1.5 2.6%
4 lb Briess - Midnight Wheat Malt4 lb Midnight Wheat Malt $ 1.31 / lb
$ 5.24 		25 550 2.6%
2 lb Thomas Fawcett - Roasted Barley2 lb Roasted Barley $ 1.10 / lb
$ 2.20 		31.5 545 1.3%
2 lb Great Western - Crystal 1202 lb Crystal 120 $ 1.00 / lb
$ 2.00 		32.2 120 1.3%
156 lbs / $ 120.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops $ 0.00 / oz
$ 0.00 		Lupulin Pellet 24.5 Boil 60 min 11.97 20%
8 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)8 oz Loral LupuLN2 (Cryo) Hops $ 1.20 / oz
$ 9.60 		Lupulin Pellet 20.1 Boil 15 min 19.49 80%
10 oz / $ 9.60
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.5 gal Strike 156 °F 153 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
30 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1.07 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88.9 31 60 95.8 95.7 86
Mash Chemistry and Brewing Water Calculator
 
Notes

My new base stout!!!

This round i adjusted the PH differently

increased the mash temp by a few degrees

used Apex San Diego yeast.

SUPER DELISHIOUS.

View Count: 21
Brew Count: 0
Last Updated: 2024-12-02 18:52 UTC

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