Pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Saturday October 26th 2024

Hoppy - Italian Lager

by Ronan Murphy - VKNG Brau

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 34

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

35.7

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Dingemans - Belgian Pilsner Malt5 kg Belgian Pilsner Malt	37	1.6	90.9%
0.50 kg	Thomas Fawcett - Crystal Malt0.5 kg Crystal Malt	33	61	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	saaz t90100 g saaz t90 Hops	Pellet	2.75	Boil at 100 °C	65 min	32.25	76.9%
30 g	saaz t9030 g saaz t90 Hops	Pellet	2.75	Boil at 100 °C	10 min	3.45	23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
130 g	saaz t90 (Pellet) 130 g saaz t90 (Pellet) Hops		35.7	100%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 L	Infusion	65 °C	65 °C	30 min
7 L	Infusion	72 °C	72 °C	30 min
7 L	Sparge	--	75 °C	--
5.5 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Priming

Method: sucrose Amount: 116.6 g Temp: 20 °C CO₂ Level: 2.25 g/l

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	3	5.2	0.42	1.4	1.7
Mash Chemistry and Brewing Water Calculator

View Count: 53
Brew Count: 0
Last Updated: 2024-10-26 19:58 UTC

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