Brewer's IPA #4 - Beer Recipe - Brewer's Friend

Brewer's IPA #4

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 320 gallons
Post Boil Size: 295 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday October 15th 2024
1.063
1.017
6.0%
32.2
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Bestmalz - BEST Heidelberg660 lb BEST Heidelberg 38 1.3 100%
660 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Simcoe11 lb Simcoe Hops Pellet 12.7 Whirlpool 30 min 32.2 25%
22 lb Mosaic22 lb Mosaic Hops Pellet 12.5 Dry Hop 4 days 50%
11 lb Yakima Valley Hops - Sabro11 lb Sabro Hops Pellet 15.1 Dry Hop 4 days 25%
44 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
25 g Epsom Salt Water Agt Mash 1 hr.
75 g Gypsum Water Agt Mash 1 hr.
400 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Brewer's IPA #4" American IPA beer recipe by Hedgehog Brewering. All Grain, ABV 6.01%, IBU 32.2, SRM 3.38, Fermentables: (BEST Heidelberg) Hops: (Simcoe, Mosaic, Sabro) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
View Count: 60
Brew Count: 0
Last Updated: 2024-10-23 19:26 UTC

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