Ale rye - Beer Recipe - Brewer's Friend

Ale rye

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.55 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday October 5th 2024
1.056
1.010
6.0%
7.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS 37 1.9 60%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 20%
1 kg Rye1 kg Rye 38 3.5 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Aramis10 g Aramis Hops Leaf/Whole 8.1 Boil 30 min 7.31 50%
10 g Barth-Haas - Aramis10 g Aramis Hops Leaf/Whole 8.1 Dry Hop 15 days 50%
20 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.26 L Batch Sparge 67 °C 67 °C 60 min
Starting Grain Temp: 65 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ale rye" Blonde Ale beer recipe by Brewer #439648. All Grain, ABV 5.98%, IBU 7.31, SRM 4.18, Fermentables: (Château Pilsen 2RS, Pale Wheat, Rye) Hops: (Aramis)
View Count: 52
Brew Count: 0
Last Updated: 2024-10-05 10:03 UTC

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