Quad by JJ
188 calories
19.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
50% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
10.16 |
50% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Infusion |
50 °C |
50 °C |
20 min |
10 L |
|
Infusion |
-- |
70 °C |
60 min |
4 L |
|
Batch Sparge |
-- |
70 °C |
10 min |
|
|
Decoction |
-- |
100 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 kg |
Brown Sugar
|
|
Water Agt |
Boil |
0 min. |
50 g |
Cinnamon stick
|
|
Spice |
Boil |
0 min. |
0.10 g |
Clove
|
|
Spice |
Boil |
0 min. |
Target Water Profile
Balanced Profile
"Quad by JJ" Belgian Dark Strong Ale beer recipe by JJ Meza. All Grain, ABV 5.95%, IBU 10.16, SRM 12.96, Fermentables: (Pale Ale, Melanoidin, BEST Caramel Munich I, Chocolate) Hops: (Chinook, Cascade) Other: (Brown Sugar, Cinnamon stick, Clove)
View Count: 89
Brew Count: 0
Last Updated: 2024-10-02 18:03 UTC