Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Bestmalz - BEST Pilsen | 37 | 1.9 | 65.9% | |
0.05 kg | German - CaraAroma | 34 | 130 | 1.1% | |
0.20 kg | German - CaraRed | 34 | 20 | 4.4% | |
0.30 kg | Thomas Fawcett - Dark Crystal Malt II | 33 | 120 | 6.6% | |
0.50 kg | Weyermann - Chocolate Wheat |
zł 8.00 / kg zł 4.00 |
34.8 | 415 | 11% |
0.50 kg | Flaked Oats |
zł 6.00 / kg zł 3.00 |
33 | 2.2 | 11% |
4.55 kg / zł 7.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 L | Strike | 73 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 18 °C |
CO2 Level: 1.02 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Mash: 12l Sparge: 10l |