Pineapplehead Ale
185 calories
18.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 68 °F
|
3 days |
7.76 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Galaxy (Pellet) 1.9999999954251 oz Galaxy (Pellet) Hops |
|
7.76 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.81 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
152 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 lb |
Crushed Pineapple (canned)
|
|
Flavor |
Secondary |
14 days |
1.50 lb |
Mango Puree
|
|
Flavor |
Secondary |
14 days |
1.50 lb |
Passionfruit Puree
|
|
Flavor |
Secondary |
14 days |
Yeast
White Labs - White Labs WLP655 Belgian Sour Mix 1
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
80 - 85 °F |
Starter:
|
Yes |
Fermentation Temp:
|
69 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
101 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: BelgianCandySugar
Amount: 8 oz
Temp: 68 °F
CO2 Level: 2.9 Volumes |
Target Water Profile
Balanced Profile
"Pineapplehead Ale" Berliner Weisse beer recipe by e. All Grain, ABV 5.57%, IBU 7.76, SRM 4.92, Fermentables: (Pilsner, White Wheat, Rolled Oats, Aromatic Malt) Hops: (Galaxy) Other: (Crushed Pineapple (canned), Mango Puree, Passionfruit Puree)
View Count: 107
Brew Count: 0
Last Updated: 2024-11-20 03:52 UTC