Concepts of a Plan

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.7 gallons
Post Boil Size: 11.18 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday September 12th 2024

The fact that I’m legally an adult is hysterical

by Nik Volkert

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

Cascade Fresh Hop IPA

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 52

Elysian Space Dusty

by Let's Make Some Beer

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 60

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

53.4

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	United Kingdom - Golden Promise21 lb Golden Promise	37	3	89.4%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	2.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.1%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	42	0.5	6.4%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Crosby Hop Farm - Columbus1 oz Columbus Hops	Pellet	14.2	Boil	60 min	24	1.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	8.2	Boil	5 min	2.76	1.8%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	8.5	Boil	5 min	5.21	3.6%
1 oz	Cascade1 oz Cascade Hops	Lupulin Pellet	7	Boil	5 min	2.36	1.8%
3 lb	Vista3 lb Vista Hops	Fresh	7	Whirlpool	0 min	19.07	87.3%
1 oz	Cascade1 oz Cascade Hops	Lupulin Pellet	11.9	Dry Hop	7 days		1.8%
1 oz	Mosaic1 oz Mosaic Hops	Lupulin Pellet	22.7	Dry Hop	7 days		1.8%
55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Crosby Hop Farm - Columbus (Pellet)	24	1.8%
1 oz	Cascade (Pellet)	2.76	1.8%
2 oz	Cascade (Leaf/Whole)	5.21	3.6%
1 oz	Cascade (Lupulin Pellet)	2.36	1.8%
3 lb	Vista (Fresh) 2.9999964322482 lb Vista (Fresh) Hops	19.07	87.3%
1 oz	Cascade (Lupulin Pellet)		1.8%
1 oz	Mosaic (Lupulin Pellet)		1.8%
55 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.25 gal	Strike	160 °F	149 °F	60 min
4 gal	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

3508 Nov 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 112
Brew Count: 1
Last Updated: 2024-09-18 20:25 UTC

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