Kolsch Ronan - Beer Recipe - Brewer's Friend

Kolsch Ronan

115 calories 10.3 g 330 ml
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Beer Stats
Method: BIAB
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Wednesday September 11th 2024
1.038
1.007
4.1%
44.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Les Maltiers - Jehanne D’Arc Pilsen Malt3.5 kg Jehanne D’Arc Pilsen Malt 37.3 2.06 81.4%
0.50 kg Les Maltiers - Malt Vienna 0.5 kg Malt Vienna 36.8 4.7 11.6%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 20 min 12 39%
23 g Hallertau Blanc23 g Hallertau Blanc Hops Pellet 10 Boil 5 min 6.73 29.9%
17 g Hallertau Blanc17 g Hallertau Blanc Hops Pellet 10 Boil 60 min 24.96 22.1%
7 g Barth-Haas - Celeia7 g Celeia Hops Pellet 4.25 Boil 5 min 0.87 9.1%
77 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 62 °C 62 °C 40 min
Temperature 62 °C 72 °C 20 min
Temperature 72 °C 78 °C 10 min
9 L Fly Sparge 76 °C 76 °C --
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
eau de brassage Ronan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kolsch Ronan" German Leichtbier beer recipe by Brewer #352442. BIAB, ABV 4.06%, IBU 44.56, SRM 3.93, Fermentables: (Jehanne D’Arc Pilsen Malt, Malt Vienna , Flaked Barley) Hops: (Tettnanger, Hallertau Blanc, Celeia)
View Count: 81
Brew Count: 0
Last Updated: 2024-09-11 21:26 UTC

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