1832 Truman XXXX Mild

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.23 gallons
Post Boil Size: 10.38 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 389 calories (Per 12oz)
Carbs: 44 g (Per 12oz)

Created: Thursday August 1st 2024

Original Gravity:

1.115

Final Gravity:

1.035

ABV (standard):

10.6%

IBU (tinseth):

72.9

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	Briess - Ashburne® Mild Malt19 lb Ashburne® Mild Malt	36.34	5.3	51.4%
18 lb	US - Pale 2-Row18 lb Pale 2-Row	37	1.8	48.6%
37 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9.50 oz	East Kent Goldings9.5 oz East Kent Goldings Hops		Pellet	5.8	Boil	90 min	72.86	100%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9.50 oz	East Kent Goldings (Pellet)		72.86	100%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	68 °F	156 °F	20 min
5 gal	Infusion	156 °F	158 °F	20 min
3 gal	Infusion	158 °F	166 °F	20 min
4 gal	Fly Sparge	166 °F	180 °F	20 min
Starting Mash Thickness: 0.388 qt/lb Starting Grain Temp: 68 °F

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 358 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 121
Brew Count: 0
Last Updated: 2024-08-02 15:47 UTC

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