IPA Kveik - Beer Recipe - Brewer's Friend

IPA Kveik

221 calories 20.5 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 121.25 liters
Post Boil Size: 116 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)
Created: Thursday August 1st 2024
11.9 °P
2.5 °P
5.0%
36.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Bestmalz - BEST Pale ale15 kg BEST Pale ale 38.1 2.81 60%
4 kg Bestmalz - BEST Caramel Pils4 kg BEST Caramel Pils 37 2.43 16%
4 kg Bestmalz - BEST Caramel Aromatic4 kg BEST Caramel Aromatic 34.5 19 16%
2 kg Bestmalz - BEST Chit Malt2 kg BEST Chit Malt 23 1.4 8%
25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 17.95 7.7%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Boil 15 min 8.46 7.7%
50 g Barth-Haas - Cashmere50 g Cashmere Hops Pellet 8.5 Boil 15 min 5.05 7.7%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Boil 5 min 3.4 7.7%
50 g Barth-Haas - Cashmere50 g Cashmere Hops Pellet 8.5 Boil 5 min 2.03 7.7%
200 g Ekuanot200 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 30.8%
200 g Barth-Haas - Cashmere200 g Cashmere Hops Pellet 8.5 Dry Hop 3 days 30.8%
650 g / 0.00 €
 
Yeast
Crossmyloof - Voss Kveik
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
-4 - 4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 458 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA Kveik" American IPA beer recipe by Bor Yan. All Grain, ABV 5.04%, IBU 36.89, SRM 7.2, Fermentables: (BEST Pale ale, BEST Caramel Pils, BEST Caramel Aromatic, BEST Chit Malt) Hops: (Magnum, Ekuanot, Cashmere)
View Count: 77
Brew Count: 0
Last Updated: 2024-08-01 11:16 UTC

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