2024 Kolsch - Beer Recipe - Brewer's Friend

2024 Kolsch

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 225 gallons
Post Boil Size: 210 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday July 29th 2024
1.049
1.009
5.3%
15.0
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pilsner275 lb Pilsner 37 1.8 82.1%
25 lb American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt) 33 1.8 7.5%
35 lb American - Vienna35 lb Vienna 35 4 10.4%
335 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Hallertau Blanc1 lb Hallertau Blanc Hops Pellet 10 Boil 30 min 14.98 100%
1 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 oz Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
3 oz Gypsum Water Agt Mash 1 hr.
3 oz Gypsum Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"2024 Kolsch" German Pilsner (Pils) beer recipe by schmidder. All Grain, ABV 5.26%, IBU 14.98, SRM 3.34, Fermentables: (Pilsner, Carapils (Dextrine Malt), Vienna) Hops: (Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Gypsum)
View Count: 80
Brew Count: 0
Last Updated: 2025-01-06 23:06 UTC

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