Vanilla Porter - Beer Recipe - Brewer's Friend

Vanilla Porter

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ian
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Thursday July 25th 2024
1.069
1.019
6.6%
0.0
50.0
5.1
98.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row $ 1.70 / lb
$ 37.40 		37 1.8 55%
6 lb American - Chocolate6 lb Chocolate $ 2.00 / lb
$ 12.00 		29 350 15%
6 lb American - Roasted Barley6 lb Roasted Barley $ 2.00 / lb
$ 12.00 		33 300 15%
6 lb American - Caramel / Crystal 120L6 lb Caramel / Crystal 120L $ 2.00 / lb
$ 12.00 		33 120 15%
40 lbs / $ 73.40
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.06 gal Strike 169 °F 152 °F 60 min
9.06 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Campden Tablet Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 oz Vanilla extract Spice Primary 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
$ 25.00 / each
$ 25.00
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 334 B cells required
$ 25.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 10.3 oz       Temp: 72 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53.4 9 19 34 62.2 84
Mash Chemistry and Brewing Water Calculator
"Vanilla Porter" Robust Porter beer recipe by Ian. All Grain, ABV 6.57%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Caramel / Crystal 120L) Other: (Campden Tablet, Gypsum, Vanilla extract)
View Count: 75
Brew Count: 0
Last Updated: 2024-07-25 16:55 UTC

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