Double V - Beer Recipe - Brewer's Friend

Double V

246 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 320 gallons
Post Boil Size: 250 gallons
Pre Boil Gravity: 17.4 °P (recipe based estimate)
Post Boil Gravity: 21.9 °P (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Monday July 22nd 2024
17.9 °P
5.1 °P
7.5%
0.0
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb American - Pilsner605 lb Pilsner 37 1.8 54.8%
100 lb Briess - Blonde RoastOat Malt100 lb Blonde RoastOat Malt 34.5 6 9%
200 lb Briess - Brewers Torrified Wheat200 lb Brewers Torrified Wheat 35 1.5 18.1%
200 lb Flaked Oats200 lb Flaked Oats 33 2.2 18.1%
1,105 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Amarillo5 lb Amarillo Hops Pellet 10.4 Whirlpool at 160 °F 20 min 100%
5 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
340.62 gal Strike 161 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
 
Other Ingredients
Amount Name Cost Type Use Time
400 ml Lactic acid Water Agt Mash 55 min.
35 g Calcium Chloride (anhydrous) Water Agt Mash 55 min.
75 g Epsom Salt (MgSO4) Water Agt Mash 55 min.
75 g gypsum (calcium sulfate) Water Agt Mash 55 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
5.15 Gallons
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 21029 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Double V" American IPA beer recipe by cyclopath. All Grain, ABV 7.49%, IBU 0, SRM 6.12, Fermentables: (Pilsner, Blonde RoastOat Malt, Brewers Torrified Wheat, Flaked Oats) Hops: (Amarillo) Other: (Lactic acid, Calcium Chloride (anhydrous), Epsom Salt (MgSO4), gypsum (calcium sulfate))
View Count: 196
Brew Count: 0
Last Updated: 2024-10-17 17:31 UTC

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