Belgian dubbel - Beer Recipe - Brewer's Friend

Belgian dubbel

228 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 17.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Sunday July 21st 2024
17.9 °P
4.7 °P
7.3%
17.5
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Thomas Fawcett - Maris Otter Pale Ale Malt5 kg Maris Otter Pale Ale Malt 38 2.65 89.4%
113 g Bestmalz - BEST Caramel Aromatic113 g BEST Caramel Aromatic 34.5 19 2%
227 g Belgian - CaraMunich227 g CaraMunich 33 50 4.1%
227 g Caramel / Crystal 60L227 g Caramel / Crystal 60L 34 60 4.1%
28 g American - Chocolate28 g Chocolate 29 350 0.5%
5,595 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 13.28 68.2%
7 g Styrian Goldings7 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 2.42 15.9%
7 g Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 1.76 15.9%
44 g / $ 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian dubbel" Belgian Dubbel beer recipe by Corazon de Malta. All Grain, ABV 7.26%, IBU 17.45, SRM 12.45, Fermentables: (Maris Otter Pale Ale Malt, BEST Caramel Aromatic, CaraMunich, Caramel / Crystal 60L, Chocolate) Hops: (Saaz, Styrian Goldings, Hallertau Hersbrucker)
View Count: 90
Brew Count: 0
Last Updated: 2024-07-21 17:35 UTC

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