PRUEBA AMERICAN BROWN ALE - Beer Recipe - Brewer's Friend

PRUEBA AMERICAN BROWN ALE

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday July 20th 2024
1.046
1.009
4.9%
29.1
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Red X1 kg Red X 36 12 49.8%
800 g Bestmalz - BEST Caramel Amber800 g BEST Caramel Amber 34 25 39.9%
207 g Bestmalz - BEST Special X207 g BEST Special X 34.5 132.5 10.3%
2,007 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Chinook9 g Chinook Hops Lupulin Pellet 11 Boil 60 min 26.09 64.3%
5 g Cascade5 g Cascade Hops Lupulin Pellet 4.6 Boil 15 min 3.01 35.7%
14 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"PRUEBA AMERICAN BROWN ALE" American Brown Ale beer recipe by Brewer #423608. All Grain, ABV 4.87%, IBU 29.1, SRM 21.71, Fermentables: (Red X, BEST Caramel Amber, BEST Special X) Hops: (Chinook, Cascade)
View Count: 153
Brew Count: 0
Last Updated: 2024-07-21 00:58 UTC

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