Mancha Tripa - Beer Recipe - Brewer's Friend

Mancha Tripa

183 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33.74 liters
Post Boil Size: 32.24 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chino Marica
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday July 19th 2024
Similar Recipes

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

Single Hop Simcoe Secret

by Ronan Murphy - VKNG Brau

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 46

Gamma Ray (Beavertown Clone)

by Hairy Dog Brewing

OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 55

1.060
1.011
6.5%
49.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg German - Pale Ale6.7 kg Pale Ale 39 2.3 89.9%
400 g Weyermann - Carahell400 g Carahell 34 10 5.4%
200 g Weyermann - Caramunich Type 2200 g Caramunich Type 2 34 45 2.7%
150 g Flaked Oats150 g Flaked Oats 33 2.2 2%
7,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Columbus27 g Columbus Hops Pellet 14 Boil 60 min 32.13 11.3%
27 g Northern Brewer - El Dorado27 g El Dorado Hops Pellet 15 Whirlpool at 90 °C 10 min 5.06 11.3%
40 g Centennial40 g Centennial Hops Pellet 10 Whirlpool at 90 °C 10 min 5 16.7%
40 g Columbus40 g Columbus Hops Pellet 14 Whirlpool at 90 °C 10 min 7 16.7%
20 g Yakima Valley Hops - Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 18 °C 7 days 8.4%
40 g Yakima Chief Hops - El Dorado40 g El Dorado Hops Pellet 15 Dry Hop at 18 °C 7 days 16.7%
45 g Centennial45 g Centennial Hops Leaf/Whole 10 Dry Hop at 18 °C 0 days 18.8%
239 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.35 L Strike 73 °C 66.7 °C 75 min
16.95 L Batch Sparge 75.6 °C 75.6 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 172.3 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Mancha Tripa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mancha Tripa" American Pale Ale beer recipe by Chino Marica. All Grain, ABV 6.45%, IBU 49.19, SRM 6.51, Fermentables: (Pale Ale, Carahell, Caramunich Type 2, Flaked Oats) Hops: (Columbus, El Dorado, Centennial, Mandarina Bavaria)
View Count: 206
Brew Count: 0
Last Updated: 2024-07-19 20:59 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!