7 bbl MateVeza

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 279 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Gannon Barnett
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Friday July 19th 2024

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

40.5

SRM (morey):

5.5

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	Rahr - Standard 2-Row440 lb Standard 2-Row	36.8	1.8	92%
25 lb	Weyermann - Munich Type I25 lb Munich Type I	38	6	5.2%
9 lb	Simpsons - Crystal Medium9 lb Crystal Medium	33	65.01	1.9%
4.50 lb	Weyermann - Acidulated4.5 lb Acidulated	27	3.4	0.9%
478.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 lb	Admiral0.5 lb Admiral Hops	Pellet	12.1	Boil	60 min	7.68	4.5%
4.50 lb	Yakima Valley Hops - Strata 4.5 lb Strata Hops	Pellet	12.1	Whirlpool	15 min	14.06	40.9%
6 lb	Yakima Valley Hops - Strata 6 lb Strata Hops	Pellet	12.1	Whirlpool	0 min	18.75	54.5%
11 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 lb	Admiral (Pellet)	7.68	4.5%
10.50 lb	Yakima Valley Hops - Strata (Pellet)	32.81	95.4%
11 lbs / $ 0.00

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4817 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Treasure Island Water (San Francisco)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 97
Brew Count: 0
Last Updated: 2024-12-18 19:55 UTC

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