60 Minute IPA With Axel
226 calories
23.3 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.60 kg |
US - Pale Ale Malt3.6 kg US - Pale Ale Malt |
|
36.8 |
3 |
85.3% |
|
410 g |
US - Munich II410 g US - Munich II |
|
36.8 |
10 |
9.7% |
|
210 g |
US - CaraMunich Type II210 g US - CaraMunich Type II |
|
34.5 |
45 |
5% |
|
4,220 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10.60 g |
Magnum10.6 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
29.59 |
12.4% |
|
25 g |
Simcoe Cryo25 g Simcoe Cryo Hops |
|
Pellet |
24 |
Boil
|
1 min |
4.53 |
29.2% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
8 |
Boil
|
1 min |
1.51 |
29.2% |
|
12.50 g |
Simcoe Cryo12.5 g Simcoe Cryo Hops |
|
Pellet |
24 |
Dry Hop
|
Day 0.116667 |
|
14.6% |
|
12.50 g |
Cascade12.5 g Cascade Hops |
|
Pellet |
8 |
Dry Hop
|
Day 0.116667 |
|
14.6% |
|
85.60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10.60 g |
Magnum (Pellet) 10.6 g Magnum (Pellet) Hops |
|
29.59 |
12.4% |
|
37.50 g |
Simcoe Cryo (Pellet) 37.5 g Simcoe Cryo (Pellet) Hops |
|
4.53 |
43.8% |
|
37.50 g |
Cascade (Pellet) 37.5 g Cascade (Pellet) Hops |
|
1.51 |
43.8% |
|
85.60 g
/ $ 0.00
|
Target Water Profile
Bison Brew - NEIPA
Notes
Dogfish Head 60 Minute IPA Clone using available hops and grains.Brew Day Instructions for Dogfish Head 60 Minute IPA Clone
Preparation
Water Profile Adjustments:
For every 10 liters of water:
Gypsum (Calcium Sulfate): 1.22 grams
Calcium Chloride: 0.39 grams
Epsom Salt (Magnesium Sulfate): 0.38 grams
Baking Soda (Sodium Bicarbonate): 0.74 grams
Adjust water to target profile before heating.
Mashing
Heat Strike Water:
Heat 12 liters of water to 72°C.
Mash-In:
Add crushed grains (3.6 kg Pale Ale Malt, 0.41 kg Munich II Malt, 0.21 kg CaraMunich Type II) to the water.
Aim for a mash temperature of 65°C.
Mash Duration:
Hold mash at 65°C for 60 minutes.
Mash-Out:
Raise temperature to 75°C and hold for 10 minutes.
Sparging:
Sparge with additional water to collect 15.75 liters of wort.
Boiling
Bring to Boil:
Bring the wort to a vigorous boil.
Hop Additions:
60 minutes: Add 10.6 g Magnum Hops.
Continuous Hopping: Add equal portions of Simcoe Cryo and Cascade hops every minute from 60 to 0 minutes.
Total continuous hopping: 25 g Simcoe Cryo, 25 g Cascade.
Boil Duration:
Maintain a rolling boil for 60 minutes.
Cooling and Fermentation
Cool Wort:
Cool the wort rapidly to 18°C using an immersion chiller or other cooling method.
Transfer to Fermenter:
Transfer cooled wort to the fermenter.
Pitch Yeast:
Rehydrate and pitch LALBREW VERDANT IPA™ – ALE YEAST (1 pack).
Fermentation:
Ferment at 18°C until final gravity is reached (approximately 1.015).
Dry Hopping
Dry Hop:
After primary fermentation is complete, add 12.5 g Simcoe Cryo and 12.5 g Cascade hops.
Dry hop for 7 days.
Bottling/Kegging
Prepare for Packaging:
After dry hopping, cold crash if possible to clear the beer.
Transfer beer to bottling bucket or keg.
Carbonation:
Bottle or keg the beer and carbonate to approximately 2.5 volumes of CO2.
Final Steps
Condition:
Allow bottled beer to condition at room temperature for 2-3 weeks.
If kegging, force carbonate and condition for at least 1 week.
Enjoy:
Once conditioned, chill the beer, pour into a glass, and enjoy your homemade Dogfish Head 60 Minute IPA clone!
View Count: 122
Brew Count: 1
Last Updated: 2024-07-21 07:42 UTC
