Amber Lager
207 calories
19 g
0.440 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
28.13 |
50% |
20 g |
Hallertaurer Mittlefruh20 g Hallertaurer Mittlefruh Hops |
|
Pellet |
4.1 |
Boil
|
15 min |
5.45 |
50% |
40 g
/ R 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops |
|
28.13 |
50% |
20 g |
Hallertaurer Mittlefruh (Pellet) 20 g Hallertaurer Mittlefruh (Pellet) Hops |
|
5.45 |
50% |
40 g
/ R 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
Mash In |
Strike |
68 °C |
65 °C |
60 min |
12 L |
Mash Out |
Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
Amount: 0.93 bar
Temp: 4 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
RO Water
"Amber Lager" Kellerbier: Amber Kellerbier beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.37%, IBU 33.58, SRM 15.02, Fermentables: (Pilsen Malt, Pale Ale Malt, Caramunich Type 3, Dark Wheat Malt) Hops: (Northern Brewer, Hallertaurer Mittlefruh)
View Count: 128
Brew Count: 0
Last Updated: 2024-07-20 09:23 UTC