CursoTecCerv - Dubbel - Quântica - Beer Recipe - Brewer's Friend

CursoTecCerv - Dubbel - Quântica

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: paulo torres
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Monday July 15th 2024
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1.068
1.015
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24.4
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 68.7%
1.20 kg Belgian - Wheat1.2 kg Wheat 38 1.8 18.3%
0.15 kg German - CaraAroma0.15 kg CaraAroma 34 130 2.3%
0.40 kg Soft Candi Sugar - Brown0.4 kg Soft Candi Sugar - Brown 38 60 6.1%
0.10 kg German - CaraRed0.1 kg CaraRed 34 20 1.5%
0.20 kg Weyermann - CaraWheat0.2 kg CaraWheat 31 45 3.1%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Boil 60 min 24.42 100%
20 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.11 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Chalk Water Agt Mash 1 hr.
2.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.70 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
MVD
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 48 150 75 120
Mash Chemistry and Brewing Water Calculator
"CursoTecCerv - Dubbel - Quântica" Belgian Dubbel beer recipe by paulo torres. All Grain, ABV 6.96%, IBU 24.42, SRM 14.18, Fermentables: (Pilsner, Wheat, CaraAroma, Soft Candi Sugar - Brown, CaraRed, CaraWheat) Hops: (Hallertau Blanc) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum)
View Count: 94
Brew Count: 0
Last Updated: 2024-11-28 13:39 UTC

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