Belgian Dubbel - Beer Recipe - Brewer's Friend

Belgian Dubbel

219 calories 21.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 70 gallons (ending kettle volume)
Pre Boil Size: 74 gallons
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 219 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Wednesday June 19th 2024
16.2 °P
3.9 °P
7.0%
25.9
19.4
5.3
141.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb Canada Malting - CMC 2-ROW MALT130 lb CMC 2-ROW MALT $ 0.73 / lb
$ 94.90 		36 1.75 78.3%
8 lb Great Western - Crystal 40 Malt8 lb Crystal 40 Malt $ 1.00 / lb
$ 8.00 		21 40 4.8%
6 lb Bestmalz - BEST Special X6 lb BEST Special X $ 1.02 / lb
$ 6.12 		34.5 132.5 3.6%
4 lb Bestmalz - BEST Chocolate4 lb BEST Chocolate $ 1.01 / lb
$ 4.04 		34.5 337.82 2.4%
6 lb Great Western - Dark Munich6 lb Dark Munich $ 0.86 / lb
$ 5.16 		33 20 3.6%
8 lb Flaked Wheat8 lb Flaked Wheat $ 0.77 / lb
$ 6.16 		34 2 4.8%
4 lb Briess - Victory Malt4 lb Victory Malt $ 1.07 / lb
$ 4.28 		34.5 28 2.4%
166 lbs / $ 128.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 1.22 		Lupulin Pellet 24.5 Boil 60 min 5.93 6.3%
7 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)7 oz Loral LupuLN2 (Cryo) Hops $ 0.97 / oz
$ 6.79 		Lupulin Pellet 19.5 Boil 15 min 16.4 43.8%
8 oz Yakima Valley Hops - Willamette8 oz Willamette Hops $ 0.61 / oz
$ 4.88 		Pellet 5 Boil 10 min 3.51 50%
16 oz / $ 12.89
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.69 gal Sparge 150 °F 145 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) $ 2.44 / lb
$ 0.11 		Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
120 ml Phosphoric acid Water Agt Mash --
$ 0.11
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1503 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Belgian Dubbel" Belgian Dubbel beer recipe by Bigbre04. All Grain, ABV 7%, IBU 25.85, SRM 19.38, Fermentables: ( CMC 2-ROW MALT, Crystal 40 Malt, BEST Special X, BEST Chocolate, Dark Munich, Flaked Wheat, Victory Malt) Hops: (Columbus LupuLN2 (Cryo), Loral LupuLN2 (Cryo), Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
View Count: 83
Brew Count: 0
Last Updated: 2024-07-18 18:59 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!