Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
55 lb | Bestmalz - Best RED X |
$ 0.98 / lb $ 53.90 |
36 | 12 | 41% |
2 lb | Bestmalz - BEST Special X |
$ 1.02 / lb $ 2.04 |
34.5 | 132.5 | 1.5% |
24 lb | Briess - Brewers Yellow Corn Flakes |
$ 1.16 / lb $ 27.84 |
34.5 | 0.8 | 17.9% |
2 lb | Great Western - Dark Munich |
$ 0.86 / lb $ 1.72 |
33 | 20 | 1.5% |
44 lb | Canada Malting - CMC 2-ROW MALT |
$ 0.73 / lb $ 32.12 |
36 | 1.75 | 32.8% |
6 lb | Canada Malting - WHITE WHEAT MALT |
$ 0.77 / lb $ 4.62 |
38.1 | 3.5 | 4.5% |
1 lb | Briess - Midnight Wheat Malt |
$ 1.31 / lb $ 1.31 |
25 | 550 | 0.7% |
134 lbs / $ 123.55 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - Columbus LupuLN2 (Cryo) |
$ 1.22 / oz $ 1.22 |
Lupulin Pellet | 24.5 | Boil | 60 min | 6.25 | 2.4% |
2 oz | Chinook Cryo |
$ 1.41 / oz $ 2.82 |
Lupulin Pellet | 19.6 | Boil | 10 min | 3.62 | 4.9% |
4 oz | Yakima Chief Hops - Amarillo Cryo |
$ 2.06 / oz $ 8.24 |
Pellet | 16 | Boil | 5 min | 3.25 | 9.8% |
4 oz | Yakima Chief Hops - Cascade |
$ 0.56 / oz $ 2.24 |
Pellet | 6.3 | Boil at 212 °F | 5 min | 1.28 | 9.8% |
4 oz | Chinook Cryo |
$ 1.41 / oz $ 5.64 |
Lupulin Pellet | 19.6 | Whirlpool at 212 °F | 0 min | 3.86 | 9.8% |
6 oz | Yakima Chief Hops - Cascade |
$ 0.56 / oz $ 3.36 |
Pellet | 6.3 | Whirlpool at 212 °F | 0 min | 1.86 | 14.6% |
6 oz | Chinook Cryo |
$ 1.41 / oz $ 8.46 |
Lupulin Pellet | 19.6 | Whirlpool at 185 °F | 0 min | 4.64 | 14.6% |
8 oz | Yakima Chief Hops - Cascade |
$ 0.56 / oz $ 4.48 |
Pellet | 6.3 | Whirlpool at 185 °F | 0 min | 1.99 | 19.5% |
6 oz | Yakima Chief Hops - Amarillo Cryo | Pellet | 16 | Whirlpool at 212 °F | 0 min | 4.73 | 14.6% | |
41 oz / $ 36.46 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
60.5 gal | Strike | 159 °F | 151 °F | 60 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 70 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
20 g | Gypsum | Water Agt | Mash | 1 hr. | |
45 ml | Phosphoric acid | Water Agt | Mash | 0 min. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |