Öktöbërfëst
205 calories
20.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Artisan - Spalt1 oz Spalt Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
21.27 |
50% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
2.7 |
Boil
|
20 min |
6.1 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.87375 gal |
|
Strike |
163 °F |
152 °F |
60 min |
3.4 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
-- |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Amber Balanced
"Öktöbërfëst" Märzen beer recipe by Jon Meuzelaar. All Grain, ABV 6.21%, IBU 27.37, SRM 10.27, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Aromatic Malt, Caravienne 20) Hops: (Spalt, Tettnanger) Other: (Whirlfloc)
View Count: 378
Brew Count: 1
Last Updated: 2024-05-05 18:01 UTC