HeberHaus Witbier 2024
161 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
13.98 |
50% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.6 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
13.98 |
50% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
2.6 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.12 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
45 min. |
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
1 oz |
Coriander Seed
|
|
Spice |
Boil |
1 min. |
4 oz |
Bitter Orange peel
|
|
Flavor |
Boil |
1 min. |
1 oz |
Chamomile
|
|
Flavor |
Boil |
1 min. |
Target Water Profile
Balanced Profile
"HeberHaus Witbier 2024" Witbier beer recipe by Chris Heberlein. All Grain, ABV 4.99%, IBU 16.58, SRM 3.52, Fermentables: (Pilsner, Wheat Malt, Brewers Oat Flakes / Flaked oats, Rice Hulls) Hops: (Hallertau Mittelfruh, Saaz) Other: (Gypsum, Yeast Nutrient, Coriander Seed, Bitter Orange peel , Chamomile)
View Count: 92
Brew Count: 1
Last Updated: 2024-05-11 19:17 UTC