Gose 8%
268 calories
20.9 g
12 oz
barleywine86
Beer Stats
Method:
All Grain
Style:
Gueuze
Boil Time:
60 min
Batch Size:
310 gallons
(fermentor volume)
Pre Boil Size:
372 gallons
Post Boil Size:
341 gallons
Pre Boil Gravity:
18.2 °P
(recipe based estimate)
Post Boil Gravity:
19.7 °P
(recipe based estimate)
Efficiency:
75%
(brew house)
Calories:
268 calories
(Per 12oz)
Carbs:
20.9 g
(Per 12oz)
Created: Monday April 1st 2024
Original Gravity:
19.7 °P
Final Gravity:
2.9 °P
ABV (standard):
9.3%
IBU (tinseth):
11.6
SRM (morey):
5.7
Mash pH
5.5
Cost $
n/a
Fermentables
Amount
Fermentable
Cost
PPG
°L
Bill %
440 lb
Weyermann - Pilsner
440 lb Pilsner
36
1.5
48.5%
440 lb
Rahr - White Wheat
440 lb White Wheat
39.1
3.2
48.5%
27.50 lb
Weyermann - Acidulated
27.5 lb Acidulated
27
3.4
3%
907.50 lbs
/
$
0.00
Hops
Amount
Variety
Cost
Type
AA
Use
Time
IBU
Bill %
1.50 lb
Cascade
1.5 lb Cascade Hops
Pellet
7
Boil
60 min
8.23
60%
1 lb
Cascade
1 lb Cascade Hops
Pellet
7
Boil
20 min
3.32
40%
2.50 lbs
/
$
0.00
Show Summary View
Hops Summary
Amount
Variety
Cost
IBU
Bill %
2.50 lb
Cascade (Pellet)
2.4999970268735 lb Cascade (Pellet) Hops
11.55
100%
2.50 lbs
/
$
0.00
Mash Guidelines
Amount
Description
Type
Start Temp
Target Temp
Time
500.22 gal
Strike
165 °F
152 °F
60 min
238.25 gal
Sparge
168 °F
168 °F
15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Yeast
Lallemand - Sourvisiae
Amount:
500 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35
(M cells / ml / ° P)
8101 B cells required
$
0.00
Yeast Pitch Rate and Starter Calculator
Priming
CO
2
Level: 0 Volumes
Target Water Profile
Newport News Waterworks
Ca
+2
Mg
+2
Na
+
Cl
-
SO
4
-2
HCO
3
-
0
0
0
0
0
0
Mash Chemistry and Brewing Water Calculator
Notes
ABV 8%
IBU 12
OG 17.6
FG 2.9
View Count: 134
Brew Count: 0
Last Updated: 2024-05-13 15:07 UTC
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