Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 lb | Briess - DME Golden Light | 44.6 | 4 | 34.4% | |
3.30 lb | Briess - LME Munich | 34.5 | 8 | 34.4% | |
2 lb | Briess - LME Golden Light | 35 | 4 | 20.8% | |
0.50 lb | German - CaraFoam | 37 | 1.8 | 5.2% | |
0.50 lb | Great Western - Crystal 60 | 30 | 60 | 5.2% | |
9.60 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Boil | 60 min | 19.59 | 7.1% | |
1 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Boil | 20 min | 23.72 | 14.3% | |
1 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Boil | 10 min | 14.2 | 14.3% | |
1 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Boil | 5 min | 7.81 | 14.3% | |
1.50 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Hop Stand at 170 °F | 20 min | 7.76 | 21.4% | |
2 oz | Yakima Valley Hops - LUPOMAX Citra | Pellet | 18.5 | Dry Hop at 64 °F | 3 days | 28.6% | ||
7 oz / $ 0.00 |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |