"Saison Test" Saison beer recipe by Brewer #416609. All Grain, ABV 5.34%, IBU 27.48, SRM 4.02, Fermentables: (Base Malt, Wheat Malt, Munich Malt, Acidulated) Hops: (Saaz, Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous))
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Last Updated: 2024-04-08 17:24 UTC
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