ExpA (belgian blonde)
144 calories
13.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops |
|
Pellet |
4.4 |
Boil
|
40 min |
14.81 |
66.7% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
9.04 |
33.3% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
Ondea (6ml) |
Infusion |
125 °F |
125 °F |
25 min |
|
Ceremix flex (6ml) |
Infusion |
145 °F |
145 °F |
45 min |
|
Termamyl (6ml) |
Infusion |
175 °F |
175 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Bell County, Texas
"ExpA (belgian blonde)" Witbier beer recipe by evanlouis. All Grain, ABV 4.66%, IBU 23.85, SRM 4.1, Fermentables: (Buckwheat Malt, Vienna Millet Malt, Belgian Candi Syrup - Blanc, US - Red Sorghum - Bards) Hops: (German Hallertau Mittelfrüh, Chinook) Other: (Epsom Salt, Whirlfloc, Orange Zest, Lemon Zest, Black Pepper, Coriander Seed)
View Count: 168
Brew Count: 0
Last Updated: 2024-08-20 16:55 UTC