Cream Ale Jawn
143 calories
12 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7.50 g |
Cluster7.5 g Cluster Hops |
|
Pellet |
7.3 |
Boil
|
45 min |
13.13 |
50% |
7.50 g |
Artisan - Hersbrucker7.5 g Hersbrucker Hops |
|
Pellet |
4.2 |
Boil
|
10 min |
2.98 |
50% |
15 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 gal |
|
Infusion |
149 °F |
149 °F |
60 min |
Target Water Profile
Balanced Profile
"Cream Ale Jawn" Cream Ale beer recipe by Sipnotic. BIAB, ABV 4.87%, IBU 16.11, SRM 2.62, Fermentables: (Brewers Malt 2-Row, Flaked Corn, Flaked Rice) Hops: (Cluster, Hersbrucker)
View Count: 103
Brew Count: 0
Last Updated: 2024-03-26 12:36 UTC