Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Mecca Grade - Lamonta (American Pale) |
$ 2.38 / lb $ 23.80 |
37 | 3 | 83.3% |
2 lb | Mecca Grade - Rimrock (Vienna-style Spring Rye) |
$ 3.00 / lb $ 6.00 |
40 | 4.8 | 16.7% |
12 lbs / $ 29.80 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Yakima Valley Hops - Idaho 7 | Pellet | 12.4 | Boil | 45 min | 10.1 | 4.1% | |
7 g | Yakima Valley Hops - Idaho 7 | Pellet | 12.4 | Boil | 15 min | 5.46 | 4.1% | |
14 g | Yakima Valley Hops - Idaho 7 | Pellet | 12.4 | Boil | 10 min | 7.98 | 8.2% | |
28 g | Yakima Valley Hops - Idaho 7 | Pellet | 12.4 | Boil | 5 min | 8.77 | 16.5% | |
57 g | Yakima Valley Hops - Idaho 7 | Pellet | 12.4 | Boil | 2 min | 7.57 | 33.5% | |
57 g | Yakima Valley Hops - Idaho 7 | Pellet | 12.4 | Dry Hop | 4 days | 33.5% | ||
170 g / $ 0.00 |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
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$ 8.99 |
CO2 Level: 2.45 Volumes |