Conflux Clone - Hazy IPA
197 calories
18.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
25 min |
8.99 |
17.4% |
1 oz |
Yakima Chief Hops - Idaho 7 Cryo1 oz Idaho 7 Cryo Hops |
|
Pellet |
23 |
Whirlpool at 170 °F
|
25 min |
9.4 |
8.7% |
6.50 oz |
Citra6.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
56.5% |
2 oz |
Yakima Chief Hops - Idaho 7 Cryo2 oz Idaho 7 Cryo Hops |
|
Pellet |
23 |
Dry Hop
|
0 days |
|
17.4% |
11.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
rest |
Temperature |
161 °F |
152 °F |
20 min |
4 gal |
|
Strike |
167 °F |
152 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Crush whilrfoc Tablet
|
|
Water Agt |
Boil |
10 min. |
2 tsp |
Gypsum
|
|
Water Agt |
Mash |
-- |
2 tsp |
Table Salt
|
|
Water Agt |
Mash |
-- |
33.30 tsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
10 min. |
Priming
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
1 qaurt per 1 Lb of grain
You want 25 minutes of contact time, so you might want to include the time it takes you to chill your wort and reduce this based on your own experiences.
Dry hopping
Once fermentation reaches final gravity dry hop for 2 days contact time.
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Brew Count: 0
Last Updated: 2024-03-17 01:45 UTC