Second Try
136 calories
11.3 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1 kg |
Weyermann - Pilsner1 kg Pilsner |
|
36 |
1.5 |
100% |
1 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
30 min |
152.04 |
50% |
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Dry Hop at 25 °C
|
14 days |
|
50% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Magnum (Pellet) 40 g Magnum (Pellet) Hops |
|
152.04 |
100% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.8 L |
|
Strike |
73 °C |
68 °C |
60 min |
Priming
Method: dextrose
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Second Try" Bohemian Pilsener beer recipe by Brewer #420791. BIAB, ABV 4.97%, IBU 152.04, SRM 2.8, Fermentables: (Pilsner) Hops: (Magnum)
View Count: 101
Brew Count: 0
Last Updated: 2024-03-07 20:03 UTC