Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | Weyermann - Eraclea Pilsner | 37.03 | 1.75 | 64.9% | |
3 lb | Weyermann - Extra Pale Premium Pilsner Malt |
$ 1.64 / lb $ 4.92 |
38 | 1.5 | 26% |
0.75 lb | Weyermann - Carafoam |
$ 2.60 / lb $ 1.95 |
34.5 | 2.2 | 6.5% |
0.30 lb | Weyermann - Acidulated |
$ 2.60 / lb $ 0.78 |
27 | 3.4 | 2.6% |
11.55 lbs / $ 7.65 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Yakima Chief Hops - German Magnum |
$ 3.00 / oz $ 0.85 |
Pellet | 11.3 | Boil | 75 min | 12.37 | 2.5% |
2 oz | Michigan Hop Alliance - Riwaka |
$ 1.31 / oz $ 2.62 |
Pellet | 6.07 | Aroma | 10 min | 16.35 | 17.7% |
2 oz | Czech Saaz |
$ 1.16 / oz $ 2.32 |
Pellet | 2.7 | Aroma at 212 °F | 5 min | 4 | 17.7% |
2 oz | Michigan Hop Alliance - Riwaka |
$ 1.31 / oz $ 2.62 |
Pellet | 6.07 | Whirlpool at 170 °F | 20 min | 4.96 | 17.7% |
1 oz | Czech Saaz |
$ 1.16 / oz $ 1.16 |
Pellet | 2.7 | Whirlpool at 170 °F | 20 min | 1.1 | 8.9% |
3 oz | Michigan Hop Alliance - Riwaka |
$ 1.31 / oz $ 3.93 |
Pellet | 6.07 | Dry Hop | 3 days | 26.6% | |
1 oz | Czech Saaz |
$ 1.16 / oz $ 1.16 |
Pellet | 2.7 | Dry Hop | 0 days | 8.9% | |
11.28 oz / $ 14.66 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.62 gal | Strike | 165 °F | 152 °F | 60 min | |
4 gal | Sparge | 170 °F | 170 °F | -- | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 68 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
10 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - German Lager I OYL-106 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |