Kuromoji Weizen
128 calories
12.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
430 g |
Magnum430 g Magnum Hops |
|
Pellet |
12.2 |
Boil
|
75 min |
7.48 |
19.3% |
800 g |
Callista800 g Callista Hops |
|
Pellet |
2 |
Boil
|
45 min |
2 |
35.9% |
1,000 g |
Callista1000 g Callista Hops |
|
Pellet |
2 |
Whirlpool
|
20 min |
0.5 |
44.8% |
2,230 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
430 g |
Magnum (Pellet) 430 g Magnum (Pellet) Hops |
|
7.48 |
19.3% |
1,800 g |
Callista (Pellet) 1800 g Callista (Pellet) Hops |
|
2.5 |
80.7% |
2,230 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1200 L |
|
Strike |
37 °C |
45 °C |
10 min |
|
|
Infusion |
45 °C |
45 °C |
30 min |
|
|
Infusion |
45 °C |
63 °C |
15 min |
|
|
Infusion |
63 °C |
63 °C |
30 min |
|
|
Infusion |
63 °C |
70 °C |
5 min |
|
|
Infusion |
70 °C |
70 °C |
40 min |
|
|
Infusion |
70 °C |
76 °C |
10 min |
|
|
Infusion |
76 °C |
76 °C |
5 min |
650 L |
|
Sparge |
-- |
-- |
-- |
550 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Kuromoji Weizen" Weissbier beer recipe by Brewer #406726. All Grain, ABV 4.43%, IBU 9.98, SRM 2.61, Fermentables: (Pilsner, Wheat Malt) Hops: (Magnum, Callista)
View Count: 271
Brew Count: 0
Last Updated: 2024-02-26 09:42 UTC