Gal Nec Bar
248 calories
28 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Valley Hops - Magnum1 oz Magnum Hops |
|
Pellet |
12.6 |
Boil
|
40 min |
28.65 |
6.1% |
0.40 oz |
Yakima Valley Hops - AU Galaxy0.4 oz AU Galaxy Hops |
|
Pellet |
17.5 |
Boil
|
15 min |
9 |
2.4% |
0.60 oz |
Nectaron0.6 oz Nectaron Hops |
|
Pellet |
11.6 |
Boil
|
15 min |
8.95 |
3.6% |
1.80 oz |
Yakima Valley Hops - AU Galaxy1.8 oz AU Galaxy Hops |
|
Pellet |
17.5 |
Whirlpool at 170 °F
|
15 min |
11.4 |
10.9% |
2.70 oz |
nectaron2.7 oz nectaron Hops |
|
Pellet |
11.6 |
Whirlpool at 170 °F
|
15 min |
11.34 |
16.4% |
5 oz |
Yakima Valley Hops - AU Galaxy5 oz AU Galaxy Hops |
|
Pellet |
17.5 |
Dry Hop at 58 °F
|
5 days |
|
30.3% |
5 oz |
nectaron5 oz nectaron Hops |
|
Pellet |
11.6 |
Dry Hop at 58 °F
|
5 days |
|
30.3% |
16.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 gal |
|
Strike |
156 °F |
156 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
69 °F |
Priming
Method: co2
Amount: 12.27 psi
Temp: 40 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Check Mash pH adjust to 5.4 after 10 minutes at 68F
Mash out 160 F 15 minutes
Sparge 1 gallon at 170 F
Boil 50 minutes, wait 10 minutes before first hops
At 10 minutes remaining check pH for goal pH 5.0
Check wort for OG
Oxygenate wort for 30 seconds.
Ferment at 3 psi
Once within 0.05 gravity points of FG raise temp to75 F and PSI 10
Drop yeast after final gravity stable 3 days
Drop temp to 58F and dry hop for 4 days
Cold cash to 40 F
Add ascorbic acid to keg
Purge keg with CO2
Force carb to 2.5 vol
Brew:
Wort OG 1.063
Wort FG 1.070 refract, tilt 1.061
View Count: 264
Brew Count: 0
Last Updated: 2024-03-25 08:59 UTC