Coconut Porter - Beer Recipe - Brewer's Friend

Coconut Porter

187 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 187 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday February 13th 2024
13.9 °P
3.4 °P
5.9%
37.4
29.3
5.4
150.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canada Malting - CMC 2-ROW MALT110 lb CMC 2-ROW MALT $ 0.73 / lb
$ 80.30 		36 1.75 71.4%
10 lb Great Western - Light Munich Malt10 lb Light Munich Malt $ 0.86 / lb
$ 8.60 		37.3 6 6.5%
8 lb Bestmalz - BEST Chocolate8 lb BEST Chocolate $ 1.01 / lb
$ 8.08 		34.5 337.82 5.2%
6 lb Great Western - Crystal 40 Malt6 lb Crystal 40 Malt $ 1.00 / lb
$ 6.00 		21 40 3.9%
6 lb Briess - Brewers Oat Flakes / Flaked oats6 lb Brewers Oat Flakes / Flaked oats $ 0.77 / lb
$ 4.62 		32.2 2.5 3.9%
4 lb Great Western - DextraPils4 lb DextraPils $ 0.83 / lb
$ 3.32 		34.5 1.5 2.6%
4 lb Briess - Midnight Wheat Malt4 lb Midnight Wheat Malt $ 1.31 / lb
$ 5.24 		25 550 2.6%
6 lb Bairds - Brown Malt6 lb Brown Malt $ 0.96 / lb
$ 5.76 		35.4 70 3.9%
154 lbs / $ 121.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 2.44 		Lupulin Pellet 24.5 Boil 60 min 11.84 11.1%
2 oz Sabro Cryo2 oz Sabro Cryo Hops $ 2.12 / oz
$ 4.24 		Lupulin Pellet 23.5 Boil 15 min 5.64 11.1%
7 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)7 oz Loral LupuLN2 (Cryo) Hops $ 0.97 / oz
$ 6.79 		Lupulin Pellet 19.5 Boil 10 min 11.96 38.9%
7 oz Sabro Cryo7 oz Sabro Cryo Hops $ 2.12 / oz
$ 14.84 		Lupulin Pellet 23.5 Boil 5 min 7.93 38.9%
18 oz / $ 28.31
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.5 gal Strike 156 °F 153 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
50 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1.07 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88.9 31 60 95.8 95.7 86
Mash Chemistry and Brewing Water Calculator
"Coconut Porter" Robust Porter beer recipe by Bigbre04. All Grain, ABV 5.86%, IBU 37.37, SRM 29.31, Fermentables: ( CMC 2-ROW MALT, Light Munich Malt, BEST Chocolate, Crystal 40 Malt, Brewers Oat Flakes / Flaked oats, DextraPils, Midnight Wheat Malt, Brown Malt) Hops: (Columbus LupuLN2 (Cryo), Sabro Cryo, Loral LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
View Count: 259
Brew Count: 1
Last Updated: 2024-02-16 18:25 UTC

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