Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,000 g | Belgian - Pilsner | 37 | 1.6 | 88.9% | |
100 g | Belgian - Wheat | 38 | 1.8 | 4.4% | |
150 g | German - Vienna | 37 | 4 | 6.7% | |
2,250 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
17 g | Artisan - Saaz (Czech) | Pellet | 3.5 | Boil | 60 min | 18.47 | 37.8% | |
14 g | Artisan - Saaz (Czech) | Pellet | 3.5 | Boil | 15 min | 7.55 | 31.1% | |
14 g | Artisan - Saaz (US) | Pellet | 3.7 | Boil | 5 min | 3.21 | 31.1% | |
45 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Bitter Orange Peel | Flavor | Mash | 5 min. | |
6 g | Coriander Seed | Flavor | Mash | 5 min. | |
3 g | Black Pepper | Flavor | Mash | 5 min. |
Lallemand - Belle Saison | ||||||||||||||||
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$ 0.00 |
Method: turbinado Amount: 75 Temp: 65 °C CO2 Level: 2.2 Volumes |