Belgian Dubble
204 calories
18.5 g
12 oz
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.48 gal |
|
Strike |
171 °F |
160 °F |
60 min |
3 gal |
|
Batch Sparge |
160 °F |
170 °F |
20 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
60 °F |
Target Water Profile
Balanced Profile
"Belgian Dubble" Belgian Dubbel beer recipe by Brewer #417703. All Grain, ABV 6.55%, IBU 21.43, SRM 26.37, Fermentables: (Pilsner, Munich, Aromatic Malt, Caramunich Type 1, Special B, Belgian Candi Sugar - Dark (275L), Corn Sugar - Dextrose) Hops: (GR Tettnanger)
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Brew Count: 0
Last Updated: 2024-02-04 22:10 UTC