Amber Hybrid Beer
158 calories
15.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Charles Faram - Magnum0.6 oz Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
28.01 |
100% |
0.60 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.03 gal |
|
Batch Sparge |
161 °F |
152 °F |
60 min |
6 gal |
|
Batch Sparge |
170 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Hill Country Fare Texas Spring Water
"Amber Hybrid Beer" North German Altbier beer recipe by Brewer #417146. All Grain, ABV 4.81%, IBU 28.01, SRM 15.62, Fermentables: (Pilsner, Munich Type II (Dark), Carafa Special Type II, Caramunich Type 3, Pale Chocolate) Hops: (Magnum) Other: (Lactic acid)
View Count: 156
Brew Count: 0
Last Updated: 2024-03-20 01:38 UTC