SMASH #5
173 calories
15.7 g
12 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Barth-Haas - Citra15 g Citra Hops |
|
Pellet |
12 |
Boil at 100 °C
|
60 min |
8.69 |
16.7% |
15 g |
Barth-Haas - Citra15 g Citra Hops |
|
Pellet |
12 |
Boil at 100 °C
|
30 min |
6.19 |
16.7% |
15 g |
Barth-Haas - Citra15 g Citra Hops |
|
Pellet |
12 |
Boil at 100 °C
|
1 min |
0.07 |
16.7% |
45 g |
Barth-Haas - Citra45 g Citra Hops |
|
Pellet |
12 |
Dry Hop at 21 °C
|
6 days |
18 |
50% |
90 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.5 L |
Beta-amylase Rest |
Strike |
67 °C |
60 °C |
60 min |
|
Many malt starches are not soluble @ <65 deg. |
Temperature |
67 °C |
67 °C |
40 min |
14 L |
|
Sparge |
72 °C |
72 °C |
10 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
17 °C |
Priming
Method: dme
Amount: 146.3 g
Temp: 20 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Light colored and hoppy
"SMASH #5" American Pale Ale beer recipe by James Eaton-Brown. All Grain, ABV 5.72%, IBU 32.95, SRM 7.15, Fermentables: (Extra Pale Maris Otter) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Canning Salt, Lactic acid)
View Count: 190
Brew Count: 0
Last Updated: 2024-05-13 13:36 UTC