Zambezi Belgian
172 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
11.59 |
22.1% |
31 g |
Styrian Goldings31 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
8.68 |
45.6% |
22 g |
Saaz22 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.16 |
32.4% |
68 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.1 gal |
|
Decoction |
-- |
153 °F |
60 min |
3 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Hastings, MN USA RO
Notes
So, according to the chart, the following yeasts would be "close enough" to M47:
Farmhouse
WB-06
WLP570
WY1388
Zambezi:
WB 06 is quite a different one.
But I figure any Belgian Abbey yeast will do fine.
I've never used a liquid yeast so cant help from experience
I bottled with 7 gr cane sugar per litre
Zambezi used Dingemans Aroma 50, I couldn't find in the list
Brewed 2/3/2024 added 2.5 ounces Acidulated Malt
Used WLP 550 Yeast
View Count: 350
Brew Count: 1
Last Updated: 2024-02-03 21:23 UTC