About Time Golden Lager(5bbl) - Beer Recipe - Brewer's Friend

About Time Golden Lager(5bbl)

158 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 200 gallons (ending kettle volume)
Pre Boil Size: 204 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday January 15th 2024
11.9 °P
2.7 °P
5.0%
19.9
3.4
5.2
273.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
243 lb Great Western - Superior Pilsen (1.6 °L)243 lb Superior Pilsen (1.6 °L) $ 0.78 / lb
$ 189.54 		35 1.6 69.8%
68 lb Briess - Brewers Oat Flakes / Flaked oats68 lb Brewers Oat Flakes / Flaked oats $ 0.77 / lb
$ 52.36 		32.2 2.5 19.5%
27 lb Great Western - Vienna27 lb Vienna $ 0.86 / lb
$ 23.22 		37 3 7.8%
10 lb Great Western - DextraPils10 lb DextraPils $ 0.83 / lb
$ 8.30 		34.5 1.5 2.9%
348 lbs / $ 273.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Yakima Valley Hops - Perle18 oz Perle Hops $ 0.00 / oz
$ 0.00 		Pellet 5.7 Boil 10 min 3.62 22.2%
18 oz Yakima Chief Hops - Sorachi Ace18 oz Yakima Chief Hops - Sorachi Ace Hops $ 0.00 / oz
$ 0.00 		Pellet 13.5 Boil 5 min 4.72 22.2%
19 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)19 oz Loral LupuLN2 (Cryo) Hops $ 0.00 / oz
$ 0.00 		Lupulin Pellet 19.5 Whirlpool at 212 °F 0 min 6.94 23.5%
13 oz Yakima Valley Hops - LUPOMAX Cashmere13 oz LUPOMAX Cashmere Hops $ 0.00 / oz
$ 0.00 		Pellet 13.5 Whirlpool at 185 °F 0 min 2.3 16%
13 oz Yakima Chief Hops - Sorachi Ace13 oz Yakima Chief Hops - Sorachi Ace Hops $ 0.00 / oz
$ 0.00 		Pellet 13.5 Whirlpool at 185 °F 0 min 2.3 16%
81 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
108.9 gal Strike 159 °F 147 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
51.43 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
51.43 g Gypsum Water Agt Mash 1 hr.
228.57 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
- Lallemand - Novalager
Amount:
2.81 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90.9 30 61 96.8 97.7 1.5
Mash Chemistry and Brewing Water Calculator
 
Notes

3 scoops of rice hulls per tube

View Count: 24
Brew Count: 0
Last Updated: 2025-03-18 17:27 UTC

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