Belgian wit
196 calories
21.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
$ 1.32 / oz
$ 1.32 |
Pellet |
3.75 |
Boil
|
60 min |
12.17 |
66.7% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
3.44 |
33.3% |
1.50 oz
/ $ 1.32
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
$ 1.32 / oz
$ 1.32 |
12.17 |
66.7% |
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
3.44 |
33.3% |
1.50 oz
/ $ 1.32
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Batch Sparge |
152 °F |
152 °F |
60 min |
Target Water Profile
Balanced Profile
"Belgian wit" Witbier beer recipe by johnnybison. BIAB, ABV 5.53%, IBU 15.61, SRM 4.91, Fermentables: (Flaked Wheat, Pilsner, Flaked Oats, Rice Hulls, White Wheat, Acidulated) Hops: (Hallertau Mittelfruh, Saaz) Other: (Coriander Seed, Bitter Orange Peel, Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda)
View Count: 124
Brew Count: 0
Last Updated: 2024-04-29 13:34 UTC