Rye of Arnisgar II
184 calories
18.1 g
0.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Barth-Haas - Vital10 g Vital Hops |
|
Pellet |
9 |
Boil at 100 °C
|
60 min |
9.85 |
28.6% |
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
7 |
Boil at 100 °C
|
5 min |
11.1 |
71.4% |
35 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Strike |
50 °C |
-- |
-- |
1 L |
|
Steeping |
68 °C |
66 °C |
60 min |
4 L |
|
Sparge |
70 °C |
-- |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Protafloc
|
|
Fining |
Mash |
10 min. |
Priming
Method: co2
Amount: 0.61 bar
Temp: 3 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"Rye of Arnisgar II" American Wheat or Rye Beer recipe by Loriana. BIAB, ABV 4.01%, IBU 20.95, SRM 8.9, Fermentables: (Golden Promise, Rye Malt, Carahell, Dry Malt Extract - Light, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Vital, Centennial) Other: (Protafloc)
View Count: 187
Brew Count: 1
Last Updated: 2024-01-22 01:21 UTC