Chocolate Stout Cascade

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 179 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)

Created: Thursday December 7th 2023

Original Gravity:

13.4 °P

Final Gravity:

3.1 °P

ABV (alternate):

5.7%

IBU (tinseth):

34.5

SRM (morey):

34.9

Mash pH

5.4

Cost $

151.17

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
80 lb	Canada Malting - CMC 2-ROW MALT80 lb CMC 2-ROW MALT	$ 0.73 / lb $ 58.40	36	1.75	54.1%
20 lb	Briess - Brewers Oat Flakes / Flaked oats20 lb Brewers Oat Flakes / Flaked oats	$ 0.77 / lb $ 15.40	32.2	2.5	13.5%
20 lb	Bairds - Golden Promise20 lb Golden Promise	$ 1.04 / lb $ 20.80	37	3	13.5%
10 lb	Great Western - Crystal 12010 lb Crystal 120	$ 1.00 / lb $ 10.00	32.2	120	6.8%
8 lb	Bestmalz - BEST Chocolate8 lb BEST Chocolate	$ 1.01 / lb $ 8.08	34.5	337.82	5.4%
4 lb	Great Western - Dark Munich4 lb Dark Munich	$ 0.86 / lb $ 3.44	33	20	2.7%
4 lb	Briess - Midnight Wheat Malt4 lb Midnight Wheat Malt	$ 1.31 / lb $ 5.24	25	550	2.7%
2 lb	Thomas Fawcett - Roasted Barley2 lb Roasted Barley	$ 1.10 / lb $ 2.20	31.5	545	1.4%
148 lbs / $ 123.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops	$ 1.22 / oz $ 1.22	Lupulin Pellet	24.5	Boil	60 min	6.04	3%
7 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)7 oz Cascade LupuLN2 (Cryo) Hops	$ 1.40 / oz $ 9.80	Lupulin Pellet	12	Boil at 212 °F	15 min	10.28	21.2%
7 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)7 oz Loral LupuLN2 (Cryo) Hops	$ 0.97 / oz $ 6.79	Lupulin Pellet	19.5	Boil	10 min	12.2	21.2%
7 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)7 oz Cascade LupuLN2 (Cryo) Hops	$ 1.40 / oz $ 9.80	Lupulin Pellet	12	Boil	5 min	4.13	21.2%
11 oz	Styrian Goldings11 oz Styrian Goldings Hops		Pellet	3.5	Boil	5 min	1.89	33.3%
33 oz / $ 27.61

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.22 / oz $ 1.22	6.04	3%
14 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.40 / oz $ 19.60	14.41	42.4%
7 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)	$ 0.97 / oz $ 6.79	12.2	21.2%
11 oz	Styrian Goldings (Pellet)		1.89	33.3%
33 oz / $ 27.61

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60.5 gal		Strike	156 °F	151 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
20 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1.07 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1349 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Tybee Island Summer 7/23

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90.9	30	61	96.8	97.7	0.2
Mash Chemistry and Brewing Water Calculator

Notes

First time doing this recipe.

Added
250 ml of Vanilla extract
850 ml of toasted mashmallow flavoring

This flavoring is relatively subtle, but the flavoring gets slightly overpowering at higher concentrations.

For the next recipe, reduce/sub-out some of the black prinz and Chocolate malt for Midnight wheat and more dark crystal malts to reduce the roast flavor a little.

3#s of Lactose would also be a good call, but attenuation already sucked.

IF using marshmallow flavoring, reduce pitch down to 500ml. After the flavoring had a chance to mix in, it became pretty strong.

View Count: 681
Brew Count: 0
Last Updated: 2023-12-14 18:46 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!