Stout - Oatmeal
178 calories
18.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
East Kent Goldings3 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
14.21 |
100% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
East Kent Goldings (Pellet) 2.9999999931377 oz East Kent Goldings (Pellet) Hops |
|
14.21 |
100% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 gal |
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
"Stout - Oatmeal" American Stout beer recipe by Jay Morenus. All Grain, ABV 5.47%, IBU 26.64, SRM 31.3, Fermentables: (Maris Otter Pale, Flaked Barley, Golden Naked Oats, Flaked Oats, Chocolate, Crystal 60L, Roasted Barley) Hops: (East Kent Goldings)
View Count: 145
Brew Count: 0
Last Updated: 2024-08-24 12:17 UTC